IHPP Thailand Publications

Articles in International Journal

Detail of : Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.

# Details
Year 2016
Source Public Health Nutrition 2016;13:1-10.
Title Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.
Author(s) Phulkerd S, Vandevijvere S, Lawrence M, Tangcharoensathien V, and Sacks G.
Address Affiliate ITJ209
Address Correspondence Phulkerd S.
Abstract
Keywords Healthy food environments, Non-communicable diseases, Obesity, Policy implementation, State and non-state actors.
Details
   Abstract.pdf